Ecclefechan Butter Tart

Another delicious recipe from my cousin's recipe book, and my husband's favourite. Its Scottish and named after the town of Ecclefechan. Delicious warm with ice-cream and very easy to make.

Ingredients

Pastry

8oz plain flour

5oz butter

2oz caster sugar

1 egg plus 2 tsp water

Tart Mix

2 eggs - well beaten

6oz soft brown sugar

4oz butter - melted

2 tbsp white wine vinegar

8oz sultanas and currents mixed

2oz chopped walnuts

2oz glace cherries halved

Method

Make pastry and line a 8/9” loose bottomed tin. Mix all tart ingredients together and pour into pastry case. Bake @ 180’c for 35/40 mins till golden brown and set. Leave to cool.